REAL INGREDIENTS: Our Chocti Spread is 70 percent chocolate and made with 4th & Heart grass-fed Madagascar Vanilla Bean Ghee Butter, dates, and a pinch of coconut sugar. On the other hand, butter is high on fats and is risky for patients suffering from high cholesterol if not consumed in moderation. WE SOURCE THE BEST: Chocti is created with grass-fed ghee butter from pasture-raised and hormone-free New Zealand cows. The butter separates into liquid fats and milk solids. ![]() Like butter, ghee is typically made from cow's milk. This component is often produced by bacterial fermentation of fiber in the colon, a person does not need to consume saturated fat to obtain this and this works has great anti-inflammatory properties. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. The presence of a fatty acid known as butyrate acid in ghee helps in defining the digestive health. On the other hand, butter is great for someone banking on a high-protein diet, it has high levels of dairy fat, casein and lactose than regular butter. However, ghee is better for people suffering from lactose intolerance as it has slightly low-protein levels as compared to butter, which makes it a better choice for people suffering from lactose intolerance. Ghee is actually a type of clarified butter. Key Difference: Ghee is clarified and further process butter, while butter is a diary product that is made from churning fresh or fermented cream or milk. ![]() ![]() Interestingly, both ghee and butter are churned out of cow's milk, but their nutritional profiles and fat content are very similar. Though these culinary twins can simply add soul to any delight, but their differences actually make them perfect for various cuisines. Ghee is a type of clarified butter, which has been heated up for long periods to remove the water and milk solids.
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